Food Menu

 

BITES AND BOARDS

 

GAUDI BOARD

 

$19.00

Marinated olives, rosemary & thyme infused Feta, Italian mix, nuts, dried fruit and crostini

   

BOCODILLO BOARD                                                                

 

$22.00

Fresh bread served with roasted tomato tapenade alongside prosciutto & Manchego cheese

   

TAPAS SELECTION BOARD                                         

 

$29.50

Choose any four from Olives, Polenta Chips, Salt & Pepper Squid, Pork Belly, Kransky and Hot Wings

   

IN-HOUSE MARINATED OLIVES                             

 

$7.50

House marinated mixed olives in fresh garlic and citrus zest with herbs and spices

   

ROSEMARY & BASIL POLENTA CHIPS                     

 

$9.50

Hand cut polenta fries with Grana Padano and smoked cheddar sauce (v,g/f)

   

SALT & PEPPER SQUID                   

 

$10.50

Served with chipotle mayo

   

BRAISED PORK BELLY & SCALLOPS              

 

$11.50

Slow cooked pork belly served topped with sea scallops and served on a granny smith apple purée

   

THE KRANSKY                                 

 

$11.50

Traditional German cheese sausage served on sauerkraut & with a spicy tomato sauce

   

HOT WINGS                                                                        

 

$12.80

Chicken wing pieces marinated with hot Korean BBQ sauce

   

FETA & CHILLI SHOESTRING FRIES

 

$11.50

Sprinkled with chilli salt and feta cheese and served with chipotle mayo

   

WEDGES                                                                                      

 

$9.50

Served with sour cream and sweet chilli

   

MAINS

 

GRILLED BARRAMUNDI  (SKIN OFF)                                          

$23.50

300gm Barramundi grilled with Lemon & dill butter served with side of crisp salad, Shoestring fries

 

CHICKEN PARMIGIANA     

$24.50

Japanese panko crumbed chicken breast covered with fresh tomato Napolitano sauce, mozzarella cheese and finished with Bononcini. Serve with crisp salad and shoestring fries.

 

SQUID INK LINGUINI 

$28.50

Italian Nero linguini tossed with sea-scallops, garlic marinated prawns, Crab meat and chilli garlic paste, finished with Gremolata

 

DUCK SHANK    

$31.50

Skin on duck confit shank, served with spring vegetable and a carrot puree with pinot noir jus

 

RIB EYE STEAK                             

$32.50

450g 100 day aged grain fed Rib Eye served with Polenta fries and trussed cherry tomato with either Mushroom or Rosemary Jus

 

LAMB RACK                                                   

$39.50

450g French cut Aussie lamb rack served medium on a pea & mint puree with a Rosemary Jus and a side of polenta chips

 

 

 

SIDES

FRIES (V) Served with aioli

$8.00

STEAMED SEASONAL VEGETABLES (V)  

$8.00

SEASONAL SALAD (V) 

$6.00

MUSHROOM or ROSEMARYJUS        

$3.00

 

SALADS

 

NASHI AND CRISP BEETROOT SALAD (V)

 

$15.50

Japanese pear and raw red beetroot tossed with raspberry dressing & ricotta cheese finished off with micro herbs

 

– with spicy chorizo

$21.00

MANGO SALAD

 

$21.00

Choose from Creole spiced chicken or Haloumi, Swiss chard, pumpkin, cucumber, cherry tomato, quinoa and mango tossed together with raspberry dressing

 

           

 

BURGERS

 

all served with fries

THE MONT BURGER  

   

$22.00

Wagyu beef patty, bacon, crisp lettuce, Swiss cheese, sliced beetroot, onion jam and a fried egg served with Chipotle Aioli

 

SEARED CHICKEN BURGER               

 

$19.50

Marinated grilled chicken, rocket, brie, avocado & roasted

garlic aioli

LENTIL & FIELD MUSHROOM BURGER (v)

 

$19.50

Indian style lentil patty with rocket, field mushrooms, Swiss cheese & spicy mayo

 
             

Add: Grilled Bacon $2.00, Egg $2.00, Beetroot $1.00

 

 

KIDS MENU

KIDS FISH & CHIPS                  

 

$12.00

A choice of battered or grilled fish, served with fries, a garden salad, Tartar sauce and a piece of lemon. 

 
                   

KIDS SANGA                          

$12.00

Shaved ham and Swiss cheese toasted sandwich

w- chips or salad

 

KIDS VANILLA ICE-CREAM

       

$5.00

 

DESSERTS

CHOCOLATO TRIANGLE                 

$11.50

Puff pastry filling of milk chocolate served on apple & jaffa orange jam with vanilla bean Ice-cream and drizzled with chocolate sauce

 
                   

RED VELVET CAKE         

   

$9.50

Served with vanilla bean ice cream